Egg Souffle Muffins

One of my dear mama friends brought these delicious egg souffle ‘muffins’ to my house for a play date.  I don’t know if it was because the kids could hold them easily or that they were bite size, but they LOVED them.  As did I!  This is a recipe I’m excited to pass onto you! 

Its Friday morning & my little boys’ Piggy Toes are still tucked in bed.  I’m in the kitchen tweaking this recipe and creating ‘my version’ of her fabulousness for when the wake from their Handsome Sleep

Ingredients

6 eggs

1 bag of fresh spinach- chopped

1 container mushrooms- chopped

1/4 cup onion

1/2 cup mozzarella cheese

1/2 cup sharp cheddar

1/2 cup red pepper- diced

Italian Seasoning

S&P

Basil

* Sprinkle of Parmesan Cheese

Directions

1. Preheat Oven 350
2. In a large bowl, mix together all ingredients except Parmesan cheese
3. Fill each muffin cup 3/4 of the way to the top with mixture.  (Makes 12)
4. Sprinkle Parmesan cheese on top
5. Bake 20 minutes

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