Turkey Steaks with Spinach, Pears & Crumbled Blue Cheese

I cut this recipe out of a BH&G magazine long ago… Something Different and Yummy!  Brian LOVED the pears too

Turkey Steaks with Spinach, Pears & Crumbled Blue Cheese

Ingredients

2 Turkey Breast Tenderloins (1 1/4 lb.)

1 tsp. Dried Sage, Crushed

S&P

2 Tbsp. Butter

1 Package Baby Spinach

1 large pear, cored and thinly sliced

1/4 cup crumbled blue cheese

Directions

1. Split tenderloins to make 4 – 1/2 inch thick steaks.  Rub turkey with sage & sprinkle with S&P
2. In large skillet, cook steaks in 1 tbsp of butter of med-high heat 14-16 minutes or until no longer pink, turning once.
3. Remove from Skillet & Add spinach.  Cook and stir until just wilted.
4. In a small skillet, cook pear slices in remaining 1 tbsp. butter over med-med.high heat stirring occasionally
5. Serve steaks with Spinach & pears.  Top with crumbled blue cheese

You May Also Like...