Today I’m sharing with you my very own recipe! I feel like I’m always posting recipes that I love and have tweaked to make it my own so it excites me that this time, its all me!
Ingredients
* Need 8″ round baking dish
3- 8″ tortillas
1 lb. light ground turkey (you can also use ground beef)
1 red bell pepper, diced
1 yellow bell pepper, diced
1 can Light Red Kidney Beans, drained & rinsed (you can also use black beans)
1 medium yellow onion, diced
1 taco season packet
1 jar of your favorite salsa (divided)
Fresh Chilis (or 1 can chopped chilis)
2 cups Shredded Cheddar & Monterey Jack Cheese (divided)
Handful Scallions, chopped
Directions
- Preheat Oven 350
- In large pan, heat 1 Tbsp. EVOO and saute ground turkey until browned
- Add chopped onion & chopped peppers- Saute
- Add Mexican season packet and 2/3 c water
- Add Kidney Beans and cook 2 min. longer
- Take off burner
- SPRAY PAM in 8″ baking dish
- Put 1 tortilla on bottom
- Top with mixture in pan
- Spoon salsa, chilis & shredded cheese over the mixture
- Repeat (tortilla, mixture, salsa, chilis, cheese) until you reach the top of baking pan
- Sprinkle the rest of the cheese on top
- Spray pam on a piece of foil and cover
- Bake 350 for 30 minutes
Serve over White, Brown or Spanish rice with a dollop of sour cream.
Try adding chopped scallions and/or fresh cilantro on top.
Don’t forget a veggie. I almost always cook a side of Steamed Broccoli with this dish!
THIS IS A FAST & FABULOUS DINNER – A staple in our home!
Enjoy!
xo
Now this is talent! Sounds so delicious!
SO GOOD!!! You must try