There’s nothing like a home-made Reuben Sandwich served with home-made chips for lunch! I’m not sure why I always forget about how much we LOVE this meal, but when I remember, its a GOOD day! Not to mention, my hubby is so excited when he sees this is what I’m serving up!
Ingredients
Pepperidge Farm Rye & Pump Bread
Chipped or Sliced Corned Beef
Baby Swiss Cheese (or regular Swiss)
2 tbsp Butter
Sauerkraut
Homemade 1000 Island Dressing: 1 cup Light Mayo, 1/4-1/3 cup Ketchup, 2 Tbsp. Relish, Salt
Directions
- Heat Sauerkraut in separate pan until Warm.
- Butter Bread
- On bread, layer 1000 island dressing, Swiss cheese, corned beef, sauerkraut, and top with other bread slice.
- Using a Panini Maker or George Foreman Grill, cook sandwich until golden brown and hot.
Serve with pickle slices and home-made chips!
I hate to see the leaves falling off the trees… if only we could live in this season year round!
I’m making this for dinner for my husband because it sounded so easy!! He’s pretty excited!