I love to cook a delicious breakfast on Thanksgiving morning but if you’re hosting Thanksgiving Dinner, the last thing you want to do is wake up and cook a gourmet breakfast all the while making a mess in your kitchen. This was so easy to put together, not to mention, the clean up was, well, there was no clean up! Everything went straight in the dishwasher & I was one happy mama! This will be a perfect start to Thanksgiving Day! I can already picture us in our Pj’s watching the Thanksgiving Day Parade, sipping coffee and eating my…
~ Baked Pumpkin French Toast ~
* OK, I went a little happy with the Powdered Sugar *
Ingredients
6 large eggs
1 1/2 tsp vanilla extract
2 1/2 tsp. cinnamon
1/2 tsp ground cloves
1/4 tsp ground nutmeg
1 Tbsp sugar
16 oz. Can Pumpkin Puree
1 loaf Italian Sandwich Bread, cut into 1 inch pieces
1/3 cup Brown Sugar
2 tbsp butter cut into small pieces
Directions
- Preheat Oven to 350 degrees & Grease 9×13 baking dish
- In large bowl, whisk together eggs, vanilla, cinnamon, cloves, nutmeg & white sugar.
- Beat in pumpkin until fully mixed together
- Arrange bread in the baking dish then pour pumpkin mixture over bread cubes
- Gently toss then sprinkle brown sugar on top evenly.
- Cut butter into tiny pieces and drop on top of mixture
- Bake 30 minutes
Don’t ask… The boys are super into their snowflake plates right now. (well, since July)
Happy Thanksgiving
Mmmm. I may have to invite myself up on thanksgiving morning!!
We are making the pumpkin French toast. Want to come have some in 30 min? Yum
I love breakfast casseroles- especially for a crowd! I can’t wait to try this Angelique. I can use gluten-free bread for my husband who is gluten intolerant. YUM!
Can’t handle it. Looks so good.
yum
Still trying to recover from your French Toast Bake.