Thai Peanut Salmon Salad
I just purchased my 2nd bottle of San-J Thai Peanut Sauce and made this delicious Salmon Salad! If you know me, that’s a pretty big deal considering I don’t cook much with bottled marinades, dressings or sauces. Nothing against them, I just like to attempt making dressings from scratch. I came across this marinade while looking for Asian Noodles in Giant Eagle! Its the perfect blend of sweet and spicy, has a delicious peanut flavor and I highly recommend it! I’ve put it on chicken and vegetable dishes and this time, a salmon salad – Its so good! Look for this bottle next time you go grocery shopping:
Ingredients & Directions
1 lb. Wild Salmon, marinated in San-J Thai Peanut Sauce
- I broiled the salmon for this salad but it would be great grilled too!
2 heads Romaine Lettuce, chopped
1 package White Mushrooms, sliced
5-6 Carrots, shredded
1 seedless Cucumber, sliced
1 Avocado, sliced
Handful of Fresh Cilantro
1-2 Tbsp. Oriental Noodles, sprinkled on top
San-J Thai Peanut Sauce, drizzled on top of salad
For an after dinner treat, try this healthy and delicious Blueberry Frozen Yogurt!
Click photo for Recipe by Giada de Laurentiis