You guys, I stopped at home before getting the kids from pre-school today and literally threw this crock-pot meal together in minutes. I didn’t have a recipe but I used ingredients that you can most likely find in your home and it turned out great!
My family really enjoyed this comfort meal; definitely a keeper!
Creamy Crock-pot Chicken
4 boneless, skinless Chicken Breasts
1 FAMILY SIZE can Light Cream of Mushroom Soup
2 Tbsp. Butter
1/2 cup 2% Milk
1 Packet of Dry ‘Good Seasoning’ Italian Dressing Mix
Pepper (do not add additional salt)
1 small Package Sliced Mushrooms (I’ve used 2 packages of mushrooms too; yum!)
Egg Noodles or Mafalda Pasta (I used Mafalda Pasta Noodles)
Season each piece of chicken with a dash of pepper and place at the bottom of your crock-pot.
Sprinkle Good Seasoning Packet over chicken.
Place sliced mushrooms all around and on top of chicken.
In a separate bowl, Mix Mushroom Soup and milk together and then pour over chicken.
Drop little bits of butter over chicken.
Cover and Cook for 6 hours.
Serve over Egg Noodles or Mafalda Pasta
We enjoyed this dish with steamed green beans!
Using Light Campbell’s Soup decreases calorie intake.
I know, I know. Where are the mushrooms in the photo? I forgot. But don’t be like me; the mushrooms make the dish complete!