I threw this crock-pot together last minute after pre-school and it turned out great! Though the colors in the picture are kind of ‘boring’… the flavor of this dish are NOT! Our boys loved it; and it was even more delicious over Creamy Parmesan Rice! I also steamed their fav veggie- edamame! Wonder why the love edamame? ; ) Its playful and kid friendly – so fun to ‘pop’! Lastly, I didn’t want to take the time to brown the chicken like the directions say, so I literally threw every last ingredient in the crock-pot and turned it on low for 6 hours. I stirred it before serving, tossing the chicken around in all of the juices and this dinner recipe became an instant keeper!
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. black pepper
1-2 pounds, boneless chicken breasts
2 Tbsp. butter
1/4 cup water
3 Tbsp. fresh lemon juice
2 clover garlic, minced
1 tsp. chicken bouillon granules
1 tsp. fresh parsley, chopped
In a bowl, mix the oregano, s&p. Rub the mixture into the chicken.
Melt butter in large skillet on medium heat. Brown chicken 3-5 min. each side. Place in slow cooker.
Cover & Cook on high for 3 hours or on low for 6 hours.
Add parsley 15-30 minutes before end of cook time.
Serve over Creamy Parmesan Rice and your choice of veggie!