Cold Vegetable Salad

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I put together this salad as a side dish for our Memorial Day Picnic!

I opted out of adding pasta noodles just so this dish would scream, ‘I’m fresh & healthy!’  At picnics, you’ll find a handful of mayonnaise-y salads (which of course, we all love!) but no one will be able to pass up taking a scoop of this!  It was easy to make and I’m excited to serve it!

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Ingredients

6 Mini Seedless Cucumbers (cut lengthwise and then sliced)

1 carton Grape Tomatoes (halved)

3 cans Organic Beets (No salt & cut in quarters) * You can also use fresh beets too. Cooked & sliced.

2 cans Organic Chick Peas

1 can Black Pitted Olives (chopped)

1 Good Seasoning Packet mixed with EVOO & Balsamic or Red Wine Vinegar

Directions

Drain and Rinse Chick Peas, Beets and Olives.

Chop all Veggies as directed above or to your liking.

Toss Gently.

Mix dressing & pour 1/2 of the bottle over salad (or to your liking).

Chill & Serve!

This is a perfect picnic salad that is pretty too!

Enjoy!

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xo

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Comments

  1. Gretchen Turdo says:

    I am making this for a party I am hosting this weekend! :-)

Trackbacks

  1. [...] Memorial Weekend all around town with our 3 little boys.  We picnicked and partied with family (this dish was one of my contributions), we went bike-riding on a local trail (and no one got ran over by a [...]

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